Spicy sweet potato and chickpea bake with lime tahini dressing

Spicy sweet potato and chickpea
bake with lime tahini dressing (credits to http://www.taste.com.au)

Ingredients

(for more click here!)

Execution

Step 1
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Preheat oven to 220C/200C fan forced. Use a sharp knife to prick all over potatoes. Place on a heatproof plate. Microwave on High for 4 minutes or until just tender. Halve potatoes. Combine chickpeas, 2 tsp oil, 1 tsp curry powder and 1/2 tsp cumin in a bowl. Season. Place potato and onion on a large baking tray. Drizzle with remaining oil. Sprinkle with remaining curry powder and cumin. Season. Add chickpeas. Roast for 25 minutes or until vegetables are tender. Cool for 5 minutes.

Step 2
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Meanwhile, for the dressing, place all the ingredients in a jar. Season. Seal and shake to combine.

Step 3
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Add peas to tray. Drizzle with dressing and sprinkle with coriander.

(credits to http://www.taste.com.au)