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Vegan Spinach Artichoke Dip

Something that everyone is going to love, and everyone is going to... dip in! A fantastic recipe from MyDarlingVegan . Enjoy!

Vegan Spinach Artichoke Dip

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Servings: 8 people

Calories: 124 kcal


  • 1 (10 ounce) package of frozen spinach, thawed and drained 
  • 1 (14 ounce) can of artichoke hearts, drained and chopped 
  • 1/2 cup vegan sour cream 
  • 4 cloves garlic, minced 
  • 8 ounces vegan cream cheese 
  • 3/4 cup vegan Parmesan + more to sprinkle on top 
  • 1/4 tsp pepper 


Preheat the oven to 375.

Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic.

Stir to combine.

Add vegan cream cheese, 3/4 cup vegan Parmesan, and pepper. Stir again until all the ingredients are evenly distributed.

Transfer the dip into an 8" cast iron skillet or similar sized baking dish. Bake for 25 minutes until light brown and bubbling slightly underneath.

Turn oven to broil and broil for 2-3 minutes to get the top a slightly darker brown. Remove from oven and serve immediately with a toasted baguette or crackers.

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