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Amazing Dairy-Free Chocolate Cookies!


These cookies are seriously amazing. They’re chewy, chocolaty, and honestly, we think baking vegan treats turns out a lot better than “regular” baked goods.

Give these treats a try and get a big glass of almond milk ready for dunking.

Double Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all purpose flour (or whole wheat flour)
  • 1/2 cup unsweetened dutch process cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups granulated sugar
  • 1 cups earth balance butter
  • 2 tsp pure vanilla extract
  • 1 Tbsp unsulfured molasses
  • 1/4 cup non-dairy milk
  • 1 cup vegan chocolate chips




Directions:
1. Pre-heat the oven to 350°F.
2. Sift together flour, cocoa, salt, baking soda and set aside.
3. In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined.
4. Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips.
5. Scoop 1/4 cup of cookie dough and roll it into a ball, then flatten the cookie slightly with your hand onto un-greased cookie sheets.
6. Bake for 10 minutes.
6. Cool cookies on baking sheet for about 5 minutes or so and then transfer to a cooling rack for another 10-15 minutes.

Now just try not to eat the whole batch yourself!

source hotforfood

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