The Best Ever Vegan Cheesecake

Prep Time: 8 hours 20 minutes (includes cooling)
Cook Time: 25 minutes
Total Time: 8 hours, 45 minutes
Serves: 8 to 10

Ingredients:

Homemade Graham Crust
11/4 cups all-purpose flour
2 Tbsp granulated sugar
1 Tbsp miller’s bran (not cereal)
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/3 cup vegan butter or coconut oil, melted
1 Tbsp agave or maple syrup

Filling

2 (349 g/12.3 oz) packages silken extra-firm tofu (“silken” texture imperative, do not substitute; available in shelf-stable tetra packs or fresh)
1 Tbsp vanilla extract
1 Tbsp lemon juice
1 cup apple juice
2/3 granulated sugar
1 Tbsp agar agar flakes (Eden Foods makes one readily available)

Topping Ideas

Melted chocolate
Strawberry jam
Caramel sauce
Fresh fruit
Stewed cherries

Directions:
Homemade Graham Crust

1. Preheat oven to 350ºF.

2. In a medium bowl, mix flour, sugar, bran, cocoa and cinnamon until combined. Mix in vegan(for more click HERE)