Where Twin Flames & Wizards hang around.

Zucchini noodle salad with herbs, cashews and chilli dressing

Raw zucchini noodles make a wonderful low-fat, low-cal and low-carb substitute for regular noodles, as well as providing vitamin C, potassium and folate.


STEP 1) Cut the zucchini into long strands using a spiraliser, stopping when you reach the seeds. Alternatively, cut the zucchini into long ribbons using a vegetable peeler. Use a sharp knife to cut the kernels from the corn.

STEP 2) Combine the zucchini, corn, tomato, mint and coriander in a large bowl. Combine the chilli, lime juice, tamari, ginger and sugar in a small bowl. Stir to dissolve the sugar.

STEP 3) Drizzle the dressing over the salad and toss gently to combine. Serve sprinkled with the cashews.


(for more click HERE)

No comments:

Post a Comment