ROASTED SWEET POTATO & PLANTAIN BURRITOS

ROASTED SWEET 

POTATO & PLANTAIN BURRITOS

Author: It Doesn't Taste Like Chicken

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: Around 6 Burritos

INGREDIENTS

• 2 Plantains
• 2 Small Sweet Potatoes
• 1 Tablespoon Olive Oil
• 1 teaspoon Chili Powder
• ½ teaspoon Salt
• ¼ teaspoon Cumin
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Cayenne (optional, will make it spicy!)
• 6 or more Tortillas (for gluten free use corn tortillas)
• Cooked rice, black beans, cilantro, jalapeño, sliced peppers, corn kernels, the lime and cilantro sauce (recipe below), or whatever else you want to layer into your burrito!

INSTRUCTIONS

1. Preheat your oven to 400F (200C).
2. Peel the plantains, then cut them on an angle about ¼" thick.
3. Peel the sweet potatoes and chop them into pieces that are about ½ the size of the plantain slices. The sweet potatoes take longer to cook, so by making the pieces smaller, we will ensure that everything finishes cooking at the same time.
4. Add the plantains and sweet potato to a (For more read HERE)