ROASTED SWEET
POTATO & PLANTAIN BURRITOS
Author: It Doesn't Taste Like Chicken
Prep time:
Cook time:
Total time:
Serves: Around 6 Burritos
INGREDIENTS
- 2 Plantains
- 2 Small Sweet Potatoes
- 1 Tablespoon Olive Oil
- 1 teaspoon Chili Powder
- ½ teaspoon Salt
- ¼ teaspoon Cumin
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Cayenne (optional, will make it spicy!)
- 6 or more Tortillas (for gluten free use corn tortillas)
- Cooked rice, black beans, cilantro, jalapeño, sliced peppers, corn kernels, the lime and cilantro sauce (recipe below), or whatever else you want to layer into your burrito!
INSTRUCTIONS
- Preheat your oven to 400F (200C).
- Peel the plantains, then cut them on an angle about ¼" thick.
- Peel the sweet potatoes and chop them into pieces that are about ½ the size of the plantain slices. The sweet potatoes take longer to cook, so by making the pieces smaller, we will ensure that everything finishes cooking at the same time.
- Add the plantains and sweet potato to a (For more read HERE)
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